How to maintain a Classe 7 / 7E
A little routine keeps it sweet — the same care any café gives its Rancilio. The use & maintenance manual covers every step.
Every day
- Backflush the groups with a cleaning powder — Cafiza is the café standard — to clear out the coffee oils.
- Purge and wipe the steam wands right after each use so milk doesn't bake on.
- Empty and rinse the drip tray and wipe the bodywork down.
Each week
- Soak the portafilters, baskets and shower screens in a Cafiza solution so the flow stays even across both groups.
- Clear the steam-tip holes with a pin and a soak in hot water.
- Check the drip-tray drain runs away freely.
Now and then
- Feed it softened or filtered water. Scale is the main enemy of the boilers and valves. With hard water, descale roughly monthly; with soft water, about quarterly, using a descaler labelled for coffee machines.
- Inspect the gaskets and shower screens and renew them when worn (see below).
- Book a periodic service to check boiler pressures, the pump and the seals.
Group gaskets are the key wear item. When the portafilter starts to creep past centre or the seal weeps, renew the group head gasket — they are about 5 € each (e.g. kahvilaitehuolto.fi) and a fresh one restores a clean, tight seal and crisp lock-in.
On refitting, a thin smear of food-grade silicone grease (Molykote 111) on the gasket and any steam or valve seal keeps the rubber supple and sealing.
Finnish service & spare parts: kahvilaitehuolto.fi








